Our farm is a growing, 40-acre gentleman's farm in Enfield, New Hampshire aiming for self sufficiency and concentrating on the revival of traditional agricultural practices and ideas. We take pride in raising heritage breed animals and providing them with a quality of life unattainable on most other farms. 

Old Spots - Luke, my brother, has been raising Gloucestershire Old Spot pigs for several years. The pigs are friendly, intelligent, and delicious. If you're interested in improving your pork, click the link to the farm's page, and contact Luke directly to inquire about the availability of meat and/or piglets. 

Exmoor Horn - The Exmoor Horn sheep is well adapted to Britain's hill climate and they will feel right at home roaming our rolling meadows, keeping the undergrowth at bay, and preparing the soil for future plantings. If all goes as planned, in the spring of 2012, I will acquire a small flock. The Exmoor Horn is well known in Britain for its hardiness, polite comportment, and versatility as both a producer of high quality wool and meat. 

Belgian Draft Horses - My parents, Phil and Emilie, have been working with horses all their lives and raising Belgians for the past twenty years. My father has been transporting and training horses for ten years. To inquire about training sessions, horse boarding, or transportation, contact Phil. 

Poultry - My mother cares for a variety of laying chickens including Rhode Island Reds, Buff Orpingtons, and Plymouth Rocks as well as two ducks.

Apples and apples and apples

Trees and trees and trees